Tag Archives: Kitchen Aid

The Easiest Way to Shred Chicken

Seriously. The easiest way to shred chicken. I used to use 2 forks to shred my chicken and it took so long. Not any more!

First, cook chicken breasts on high in Crock Pot for 3-4 hours or low for 6-8 hours with whatever seasonings you want.

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2. Place in Kitchen Aid mixer and mix for about 1 minute, until all is shredded!

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There you go! Easy, right? I told you. 

Make sure the chicken is warm when you are shredding it!

Here’s a video if you so desire…

Now go shred all the chicken!

If you’re looking for a good recipe to use your shredded chicken in, here you go!

Click here to see how to make Chicken and Cheese Lasagna Roll-ups

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Peanut Butter Blondies

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Yum, yum, yum! I’m at home and I have a lot of work to do. I’m a teacher. As my friend Cara put it: “yea, your job never ends.”

But I don’t want to do it…so I go to Pinterest to see what I want to cook this coming week so I can make a grocery list. You see, I used to be on Pinterest WAY TOO OFTEN. So now I have tons of stuff pinned! But in the past 6 months or so, I haven’t really pinned much, I mostly just go there to make, do, and use all of the pins I have already! It’s so great. 

So, I ended up on my dessert board somehow, and wanted to bake something all of a sudden. I needed to find something I already had all the ingredients for – and there it was! Peanut Butter Blondies!

They turned out SO GOOD and they were delightfully easy to make, so I wanted to share with y’all! Even the edges are delicious, which is totally key. They are soft in the middle – so perfect!

So, here you go!

To make the peanut butter blondies, you will need:

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup peanut butter
  • ¼ teaspoon salt
  • 1 cup all-purpose flour

Here’s what you do:

  1. Preheat oven to 350 degrees
  2. Spray 8×8 baking dish cooking spray. Just let that wait, now…
  3. In a large bowl (I used my Kitchen Aid with my scraper bowl attachment), combine the melted butter and light brown sugar. Mix thoroughly.
  4. Add in the egg and vanilla extract.
  5. Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
  6. Add in the salt and flour.
  7. Spread the batter in the baking dish and spread out evenly with a plastic spatula.
  8. Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean. I set my timer for 20 minutes, but it wasn’t quite done. So I set the timer for 5 more minutes…but I was busy when the timer went off, so it was more like 27 minutes. 
  9. Let it cool A LOT before you cut it. It can be a little bit warm, but don’t do it when it’s still so hot or else they will fall apart. 
  10. Enjoy with a glass of milk!

This can maybe show you how thick the batter is….when you put it in, it’s in a big pile and you just have to spread it around.

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I had to spread it smoothly before it went into the oven…

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Because as soon as it comes out, it has the same pattern as when you put it in! Well, I can see it. Pretty cool.

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My first taste was delicious….I love my little pig spatula!

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Delicious! 

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Brown Sugar Banana Cupcakes with Avocado Buttercream Icing

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I know, right?! Sounds disgusting. But hear me out…

I found it online (surprisingly, not from Pinterest this time), and decided to try it…even though I don’t like avocados…

First of all, this was my first time using my new Classic Kitchen Aid!!! (You can read about how I got it here)

My opinion of these? I LOVED the cupcake part, but didn’t love the icing…but that’s probably because I don’t like avocados. It wasn’t horrible, and it wasn’t for me. 

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Thanks to everyone who was a taste tester for this experiment!

My roommate Carolyn‘s opinion of these? She didn’t like ’em…she liked the cupcake, and she liked the icing, but she didn’t like them together. Weird.

My favorite ASL teacher Judy‘s opinion of them? Very good! And interesting…(after she told me it looked like mold and would make people sick…haha)

Two random guys‘ opinions of them? Very good!

My ASL Club Officer’s and advisor’s opinions (Thanks Seth, Melissa, Diana, Trish, and Brandon)? Very good!

Brandon said you can’t really taste the avocado…it’s very sweet.

So there you have it! 8.5 out of 10 testers loved them! 85% success rate? I say you HAVE to make them now.

Are you ready to try ’em? 

This makes 12-20 cupcakes, depending on how full you fill the liners…I made 16 cupcakes

I recommend refrigerating the cupcakes!

Here’s what you’ll need for the cupcake:
1 egg
3/4 cup brown sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/2 cup butter, melted (1 stick)
1 1/3 cups flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
pinch of nutmeg
3 large ripe bananas, mashed

Here’s what you do:
1. Preheat oven to 350 degrees F
2. Line a cupcake tin with liners
3. In a bowl, whisk egg
4. Add brown sugar
5. Mix until smooth
6. Stir in vanilla extract
7. Add sour cream and melted butter
8. Mix
9. In a separate bowl, mix together the flour, salt, baking soda, cinnamon, and nutmeg
10. Mix dry ingredients with wet 
11. Add mashed bananas 
12. Mix until the batter comes together. The batter will be thick.
13. Scoop into liners
14. Bake for 15-18 minutes
15. Make the icing while you let the cupcakes completely cool

Baking is so much faster when you have a Kitchen Aid!!

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Here’s my cooling cupcakes!

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Now it’s time for the icing!

Here’s what you need:
2 ripe avocados
2 Tablespoons butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
pinch of salt

Here’s what you do:
1. Cream the avocados and butter together until smooth
*(Confession: This was my first time cutting up an avocado [remember, I don’t like them!], so I was so ridiculous that I Googled it…so if you need to know how to cut and peel an avocado, this is the page I used to learn! I thought it was really easy and fun!)*
2. With the mixer on low speed, add powdered sugar one cup at a time
3. Sprinkle in a pinch of salt
4. Add the vanilla
(More sugar can be added if you’d like the frosting to be thicker)
5. Frost the cupcakes!

The icing is such a beautiful green color!

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Frosting can be stored in the fridge for up to 3 days. I recommend refrigerating the cupcakes. And I also recommend sharing them with your friends, and letting me know how yours turned out!

And let me just reiterate…I love my Kitchen Aid! It makes baking so much easier and faster! And considering that I bake cupcakes at least every other week, it’ll definitely be loved forever!

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My New Kitchen Aid!!

I’ve been doing The Five-Dollar Savings Plan (learn more about that at this link) for over a year now…I’ve been saving up for a Classic Kitchen Aid! I love to bake, so it’s always been a dream of mine to own my own Kitchen Aid…

It basically felt like I was getting it for free…because the amount in my bank account stayed the same…it was all from the shadow box on my wall! That’s the beauty of The Five-Dollar Savings Plan. I can spend money on myself once a year without feeling bad about it!

Here’s the story:

About a month ago I was at Costco with  my brother Ethan. We were on the appliances aisle because he was looking for a juicer, and I saw a Classic Kitchen Aid for only $199!!! I was super stoked, because I was up to $185 with my $5 savings plan, so I knew I could get it within the next couple months!

So I kept on saving and saving…well, mostly waiting…

And this weekend I got it! 

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Somehow I lost count, because it turns out there was only $205 in there…but that’s okay because what I was about to buy was only $200…and I can afford a bit of tax.

So I grabbed my 2 good friends Kelsey and Makenzie, and we went to Costco!

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Come to find out…they don’t have it anymore. They only had the Professional Kitchen Aid for like $350. I even asked an employee…he checked the system and everything…nada.

I left feeling very depressed and rejected.

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But then decided to call around….

047Williams-Sonoma had a Classic Kitchen Aid for about $350, with a $30 mail-in rebate. NO THANK YOU.
I called 2 more Costco locations…and they didn’t have it either…LAME.
Then I called Wal-Mart…and they had a Classic Kitchen Aid for $199! 

So naturally, we rushed there…

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And I think the pictures can tell the next part of the story…

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Chris was a very nice lady who was workin’ the lucky register today! (We avoided the self-checkout…I didn’t want to put 41 $5 bills into the cash receiver thing….headache!)

Chris could tell that I was in a VERY good mood, and I explained why…I explained the Five Dollar Savings Plan and that I’d been saving for about 14 months…and I finally got my dream! She thought it was one of the coolest things ever, and told the lady behind her about me. I felt pretty cool.

Me and Kelsey!

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Me and Makenzie!

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Then I dropped off those two wonderful ladies at school (UVU) and went home to play with my new toy!

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I was SO HAPPY!!! Here’s what I made…

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Want to know what kind of cupcakes those are? Well….you might want to sit down…it’s pretty weird. Ok, ready?

Brown Sugar Banana Cupcakes with Avocado Buttercream Icing

Curious? Go here to learn more…

Click below to see other things I have bought with my $5 savings plan:
Harry Potter Wizard’s Collection
A sitting apparatus…well, 2
A porch glider and table

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The Five-Dollar Savings Plan

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It’s very simple. Every time you get a $5 bill, you save it! At the end of the year, you buy yourself something! 

I saw this idea on Pinterest last year, and decided to try it…it was so fun!

Here’s some more details…

Every time you get a $5 bill, you save it. I kept mine in a clip for a long time, until I finally found a shadow box at a thrift store! Then I stored it in the shadow box, simply up on my wall. I used a dry-erase marker to change the amount every time I added a $5.

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At the end of 2012, I still didn’t have enough money for what I wanted…a Kitchen Aid. If you know me at all, you know that it’s one of my dreams – to own my own Kitchen Aid! So I continued to save, and this weekend I finally got enough!

Here’s a rule (at least for me): YOU CANNOT ACTIVELY SEEK $5 BILLS. What I mean by that is…you can’t ask for your change in $5’s…and you can’t just go withdraw money from the bank and get it in $5’s….that’s cheating!

My first time using my $5 savings plan: Kitchen Aid

So I went to the store and bought it! (You can get the full story here)

It basically felt like I was getting it for free…because the amount in my bank account stayed the same…it was all from the shadow box on my wall! That’s the beauty of The Five-Dollar Savings Plan. I can spend money on myself once a year without feeling bad about it!

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I WAS SO HAPPY!!! I celebrated by making cupcakes 🙂

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Here’s the cupcakes I made with my NEW KITCHEN AID!!!

074Want to know what kind of cupcakes those are? Well….you might want to sit down…it’s pretty weird. Ok, ready?

Brown Sugar Banana Cupcakes with Avocado Buttercream Icing

Curious? Go here to learn more…

And if that totally grosses you out, click here to check out my other cupcakes! None of my other cupcakes have avocado, I promise!

My second time using my $5 savings plan: Harry Potter Wizard’s Collection

Click here to read the full story about this one!

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My third time using my $5 savings plan: A sitting apparatus…well, 2

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Click here to learn more about those!

My fourth time using my $5 savings plan: A porch glider and a table!

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Click here to learn more about that!

Now, go forth and save up those $5 bills!

If you’re looking for some money-saving apps, click here for the best ones!

 


On a different note, if you’re still trying to figure out what to make for dinner tonight, here’s some ideas!

Chicken and Cheese Lasagna Roll-ups

Sheridan’s Speedy Rolls

Creamy Stove Top Macaroni and Cheese

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