Monthly Archives: January 2016

Homemade Cream Soup Substitute

Alright….I’m slowly straying away from canned foods. This includes “cream of ___ soup” that is so commonly used in recipes. I’m a casserole girl. Love ’em. Cream of “whatever” soup is so necessary in American cooking….so I found a substitute using ingredients I always have on hand!

fontcandy.pngYeah, I’m not willing to pay for any apps so I can’t remove that watermark in the corner…anyway…back to the recipe…

Cream of mushroom, cream of chicken, cream of celery, you get the picture. 

It takes about 10 minutes.

One batch equals one 10.75 oz can of cream of ___ soup. 

Here’s what you need:
-2 Tablespoons butter (I use unsalted)
-3 Tablespoons flour
-1/2 cup chicken broth
-1/2 cup milk (I use 2%, but you can also use 1% or whole)
-1/4 teaspoon salt (you can also use garlic salt!)
-1/4 teaspoon black pepper

Here’s what you do:

  1. Measure everything out, since you’ll need it ready to pour when it’s time. 
  2. In a small sauce pan, melt the butter over medium-low heat.
  3. Whisk in the flour. It will become a clump that looks like Play-Doh. Let it cook, stirring it around, for 1-2 minutes.
  4. Slowly stir in chicken broth. This is where I had to use a spatula to scrape the flour mixture out of the bottom edges….
  5. Slowly stir in milk.
  6. Whisk until it begins to thicken….it takes a few minutes.
  7. Let it simmer for a few minutes, stirring occasionally
  8. Add the salt and pepper and STIR. 
  9. Add to your recipe of whatever you’re making!

It’s that easy! 
Here are some pics of my process. 

Gathering the goodness….

IMG_0378

And when you add the flour, it gets lumpy like this and can get stuck up in the whisk….just shake it off…

And add the liquid and stir….I had to use a spatula here to get the flour mixture out of the edges…

IMG_0382

Add the rest, and let it thicken!

IMG_0384

Enjoy! Let me know how yours turns out!

Advertisements

Leave a comment

Filed under Cooking

Curious

Books.

I am currently reading three books:

The Way I See It: A Personal Look at Autism and Asperger’s by Temple Grandin

Blink: The Power of Thinking Without Thinking by Malcolm Gladwell

Inkheart by Cornelia Funke

The most recent addition to my bookshelf is Chestnut Street by Maeve Binchy. I saw it at Costco and it was cheaper than on Amazon, so I couldn’t pass it up. It’s next in line for reading. I’ve never read it before, but Binchy’s Tara Road has been one of my favorite books since high school, so I want to read this new one. 

I usually have more than one book going at a time, usually from different genres, so I can pick up the kind of book I’m in the mood for at the time.

A couple of days ago, I watched the movie Saving Mr. Banks. It became an instant favorite, and I watched it again today. I think I will watch it very often over the next few months, that’s how much I love it.

It inspired me to re-read all of the Mary Poppins books. There’s 8 of them. It’s probably been over 10 years since I last the first 4, and it’s about time I do it again, and read the last 4 as well. However, I don’t want to just borrow them from the library. No, I want to own them. So, I made a list of all the books so that when I am at the thrift store I can search for them.

Then I couldn’t stop, so I made a list of many other books I want to own…then went to one of my bookshelves for some inspiration.

While looking through my bookshelf, I noticed something curious. On the Romanian books, the titles on the spine are printed opposite the American books. See what I mean?

Curiouser and curiouser.

Leave a comment

Filed under Thoughts