Banana Sushi Snack

Natalie walked into the kitchen to try and make a new snack: Banana Sushi. Naturally, I asked her if I could document it, and if it turned out good, blog it. She happily obliged. 

So, obviously it turned out good!

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Here’s what you’ll need:
2 pieces of white bread (can cut the crust off, but we like the crust)
1 banana
peanut butter
rolling pin
knifeIMG_4530

Here’s what you’ll do:

  1. Put the bread on a flat service, overlapping about 1 inch or less.
  2. Flatten it with a rolling pin.IMG_4531
  3. Spread peanut butter over the flattened bread.
  4. Peel the banana and put it on the bread.IMG_4533
  5. Roll the bread up over the banana.IMG_4534
  6. Slice it into about 1-inch slicesIMG_4536
  7. Enjoy!

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The kids loved it (well, the one who is allergic to peanut butter..he just didn’t know we even made it), and it is so easy!

On a related note, as I was blogging this, the kids were upstairs playing a game. Danielle and I hear Natalie yell “Lucas! Stop being a monkey and be a person!”

 

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